Prospect Meadow Farm offers a variety of products and services for community members.
Community supported agriculture (CSA) connects Prospect Meadow Farm with our community by inviting local residents to purchase a share of our summer season’s crops. As a member, your contribution will support our work while also filling your table with delicious fresh produce. The shares provide a family of four with fruit, vegetables, and eggs for 19 weeks, from June to October. Each summer, we include one pound of sausage in July and one pound of bacon in August. For more information about our farm shares, download our CSA brochure found at the bottom of the page or click here to order your CSA Share now!
Program participants and staff build custom-crafted picnic tables, and stationary and moveable chicken coops (chicken tractors). These products are built-to-order, and take approximately three weeks to complete. Local delivery is included.
We have over 700 egg layers and maintain wholesale accounts at many local retailers. Chickens raised on the farm have full access to the outdoors, are fed an all-natural, locally purchased feed, and live in spacious coops. Our eggs can be found at Cornucopia Foods, Serio’s Market, Millstone Market, Smiarowski’s Farm Store, and Muffin’s General Market. They are also used every week at the Pie Bar in Florence.
Wholesale Shiitake Mushrooms
We are one of the largest producers of organic log-raised shiitake mushrooms in the Pioneer Valley with more than 1,500 logs in production. Our shiitakes can be purchased at Cornucopia Market, Millstone Market, and Mountain View Farm.
Available to residents of the Pioneer Valley, our landscaping services include lawn mowing, hedge trimming, and outdoor handyman repairs. Services may be scheduled weekly or bi-weekly, with most lawn mowing estimates ranging from $20-$30.
Available throughout the Pioneer Valley for small and large gatherings, our catering service uses fresh, locally grown products straight from the farm in Hatfield whenever possible.
The menu offers a variety of hand-prepared lunches that cater to every taste – from shiitake mushroom barley soup, using the farm’s signature log-grown shiitakes, to hot pulled pork sandwiches and fresh garden salads.